Black Iron Baking Tray Oblique Edge 530mm x 325mm GN 1/1

Description

Premium, professional baking trays, unlike any other available in New Zealand. Commercial customers will love the weight and quality of these French made pans.

• Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting….
• Perfect for high temperatures.
• Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
• Iron: enables juicecaramelization and even heat distribution.
• Excellent cooking results: the dough does not soften, golden and crusty pastries.
• Extremely robust tray: remains perfectly flat.
• Tip: to be combined with a mat or baking paper, grease well before use.
• Do not use to work with cold ingredients.
• Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
• Not dishwasher-safe. Do not wash with detergents.

Dimensions

• External 535mm x 325mm x 10mm
• Internal 505mm x 305mm x 8mm